Chef de Partie – Wild Jordan House

Location: Jear Restaurant at Wild Jordan House, Jabal Amman Job Overview: This mid-level role is ideal for experienced culinary professionals who are ready to take ownership of a specific section in a professional kitchen environment that values sustainability, local ingredients, and high standards of food quality. The Chef de Partie will oversee their station, guide junior staff, and ensure consistency and excellence in food preparation and service. Key Responsibilities: Food Preparation & Station Management: • Lead the preparation and cooking of dishes within your assigned section, ensuring quality and consistency. • Supervise and support Commis Chefs and other junior staff, providing clear instructions and guidance. Cleanliness, Hygiene & Safety: • Maintain a clean, organized, and efficient workstation, ensuring compliance with hygiene and food safety regulations. • Monitor junior staff to ensure adherence to cleanliness and safety standards across the section. Stock & Storage Oversight: • Manage ingredient storage and rotation (FIFO) within your section, minimizing waste and ensuring freshness. • Communicate stock needs and shortages to the Sous Chef promptly. Team Development & Leadership: • Train and mentor Commis Chefs, fostering skill development and professional growth. • Demonstrate reliability, leadership, and a positive attitude that motivates the team. Qualifications: • Proven experience as a Chef de Partie or in a similar role within a professional kitchen. • Strong knowledge of cooking techniques, food preparation, and kitchen equipment. • Ability to lead a section independently while collaborating effectively with the wider team. • Commitment to cleanliness, hygiene, and sustainable kitchen practices. Key Skills and Competencies: • Leadership and mentoring abilities. • Strong communication and teamwork skills. • Attention to detail and organizational excellence. • Ability to thrive in a fast-paced kitchen environment. • Passion for sustainability and eco-friendly culinary practices. \r\nRequired Skills • Culinary, Food Preparation, and Kitchen Operations Management Skills \r\nPreferred Skills • Culinary, Food Preparation, and Kitchen Operations Management Skills \r\nJob Details • Location: Amman - Jordan • Industry: Formal Restaurants • Job Type: Full-Time • Degree: Other • Experience: 2 • Languages: Intermediate • Nationality: Jordan