Demi Chef de Partie

Attiko Fakhr El-Din is seeking a Demi Chef de Partie. Requirements: • Previous kitchen experience. • Knowledge of food safety standards. • Ability to work under pressure. • Team-oriented. Key Responsibilities: • Assist the Chef de Partie in the daily operation of the assigned kitchen section. • Prepare ingredients and mise en place according to recipes and standards. • Cook and present dishes to the restaurant's quality standards. • Ensure compliance with food safety, hygiene, and HACCP standards. • Monitor the quality of ingredients and report any issues. • Maintain cleanliness and organization of the work area and kitchen equipment. • Support the training and guidance of Commis Chefs and kitchen trainees. • Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef. • Assist with inventory control and minimize food waste. • Work collaboratively with the kitchen team to ensure smooth and efficient operations. Those who meet the job requirements listed above and have the necessary experience should apply via the link https://siyahajobs.jo/ar/jobs/demi-chef-de-partie-3 \r\nRequired Skills • Health and safety • Knife skills • Culinary, Food Preparation, and Kitchen Operations Management Skills \r\nJob Details • Location: Amman - Jordan • Industry: Formal Restaurants • Job Type: Full-Time • Degree: VTC Graduate • Experience: 1 • Languages: Intermediate • Nationality: Jordan