Sous Chef

We're looking for an experienced Sous Chef. Requirements: • Minimum 5 years of experience. • Supervise daily kitchen operations. • Train and mentor kitchen staff. • Ensure quality and food safety standards Key Responsibilities • Assist the Executive Chef in managing the daily operations of the kitchen and ensuring smooth workflow. • Supervise and coordinate all kitchen sections to maintain high standards of food quality and presentation. • Lead, train, and motivate the kitchen team while ensuring effective task delegation. • Ensure all dishes are prepared and served according to approved recipes, quality standards, and presentation guidelines. • Monitor food quality, freshness, and consistency at every stage of preparation. • Ensure full compliance with food safety, hygiene, sanitation, and HACCP standards. • Control food cost by minimizing waste and ensuring proper portion control. • Monitor inventory levels and coordinate requisitions to maintain adequate stock. • Assist in menu development, recipe standardization, and seasonal menu planning. • Ensure timely preparation and delivery of all orders during service while maintaining quality standards. • Maintain a clean, organized, and safe kitchen environment. • Collaborate with the Executive Chef and other departments to achieve operational excellence and guest satisfaction. • Take full responsibility for kitchen operations in the absence of the Executive Chef. Those who meet the job requirements listed above and have the necessary experience should apply via the link. https://siyahajobs.jo/ar/jobs/sous-chef-5 \r\nRequired Skills • Culinary, Food Preparation, and Kitchen Operations Management Skills \r\nJob Details • Location: Amman - Jordan • Industry: Formal Restaurants • Job Type: Full-Time • Degree: VTC Graduate • Experience: 3 • Languages: Upper Intermediate • Nationality: Jordan