Junior Sous Chef – Peruvian Cuisine

About the role Junior Sous Chef- Peruvian Specialty at Fairmont Amman, Amman, Jordan. Employment: Permanent. Schedule: Full-Time. Original posting date: 2026-09-02. Responsibilities • Support the Sous Chef in authentic Peruvian kitchen operations, preparation, quality control and team supervision using traditional recipes/methods. • Ensure consistent à-la-carte/buffet production to hotel recipes, lead briefings in the Sous Chef’s absence, clarify standards and liaise with outlet chefs on feedback. • Rotate chilled stock to reduce spoilage, know menus/promotions, maintain clean workspaces/equipment and follow safety, sanitation, kitchen policies and other assignments. Qualifications and working requirements • Culinary and Peruvian-cuisine experience and journeyman papers/international equivalent are required; a culinary diploma and Windows-application skills are assets. • Interpersonal/problem-solving skills, reliability and teamwork under pressure; fluent English with other languages advantageous. Opera/comparable-system experience is also listed. Application Use the application button to continue to Accor’s recruitment system and complete your application.