Chef de Partie - Pastry

Job details • Property: Dead Sea Marriott Resort & Spa. • Work location: Sweimeh, Jordan. • Schedule: full-time. • Employer publication date: 2026-09-15. Responsibilities • Supervise and coordinate kitchen staff, food displays, garnish, portions and production quantities. • Prepare special meals and substitutions, assist cooks and supply their needs, and tell service staff about specials and unavailable dishes. • Monitor food and kitchen supplies, maintain production/food-safety records and escalate nonconforming products. • Support hiring, training, scheduling, performance reviews, coaching, discipline and team motivation. Qualifications and experience • Technical or vocational qualification preferred. Four to six years of related experience preferred. At least 2 year(s) of supervisory experience preferred. • No licence or professional certification is specified. Working standards • Protect confidential information, hotel assets and guest/colleague privacy. • Complete required safety training and certifications. • Collaborate respectfully across teams, respond to colleague concerns and support shared goals. • Carry out other reasonable duties assigned by the supervisor. Physical and practical requirements • Lift, carry, push, pull and move loads up to 25 lb without assistance. • Prolonged standing, sitting or walking, potentially throughout a shift. • Reach above head and below knees, bending, twisting, pulling and stooping. Marriott states its commitment to equal opportunity, nondiscrimination and a diverse workforce. How to apply Open the official employer vacancy and select Apply to complete the employer application.